The Osteria Dai Coghi’s cuisine

Exciting cuisine that is always lively and healthy

Our kitchen’s ingredients

  • Craftsmanship

  • We are meticulous when it comes to selecting our raw ingredients, the history and origins of which are known to us; we buy directly from local producers and small chains who share our philosophy. From fishermen to coffee roasters, our trusted suppliers are true craftsmen who are preserving the art of doing something well, working unhurriedly while respecting people and nature.

  • Regionality

  • We do not need to go far: the extraordinary surrounding landscape is an inexhaustible source of inspiration for us. We value the raw ingredients our region provides, like the black truffles and the wild herbs of Monte Baldo, which we pick ourselves, and the fish that Lake Garda provides.

  • Seasonality

  • Nature tells us which products to use from one season to the next. We trust in its wisdom, and for this reason our menu frequently changes throughout the year.
We are meticulous when it comes to selecting our raw ingredients, the history and origins of which are known to us; we buy directly from local producers and small chains who share our philosophy. From fishermen to coffee roasters, our trusted suppliers are true craftsmen who are preserving the art of doing something well, working unhurriedly while respecting people and nature.
We do not need to go far: the extraordinary surrounding landscape is an inexhaustible source of inspiration for us. We value the raw ingredients our region provides, like the black truffles and the wild herbs of Monte Baldo, which we pick ourselves, and the fish that Lake Garda provides.
Nature tells us which products to use from one season to the next. We trust in its wisdom, and for this reason our menu frequently changes throughout the year.

The result is that this quality is transformed into an emotion

The excellent raw ingredients, combined with experimentation, give rise to a sophisticated cuisine, but one that does not need to resort to ‘special effects’; with a coherent and balanced approach.

We love to rediscover old flavours that have been lost and present them in a more contemporary style, but which will awaken memories and sensations. And so, even the simplest ingredients are transformed into an exciting taste and sensory experience.

Tastes that recall smells. That lead back to places. The magic of certain dishes.

Gualtiero Marchesi